On a whim, I made these for breakfast today! They stand up to all that this article promises...tasty, fluffy and fast! Slathered them with butter and blueberry preserves and enjoyed them with some Stumptown Holler Mtn. coffee... happy Saturday!
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- All photographs copyright Ellen Fort, unless otherwise noted.
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.
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02/20/2010
From TheKitchn.com: How To Make Cream Biscuits In Less Than 15 Minutes
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Places to See EllenFork on the Interwebs
DC Food Blogs
Blogs I Admire: Food, Drink and Fun
- Bread and Honey
- Cook and Eat
- Epi-log from Epicurious
- Frecklize the World
- GREED
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